List 100 Different Types of Potatoes
Potatoes, the humble yet mighty vegetable, are cherished worldwide for their versatility and deliciousness. But did you know that there are over 100 distinct varieties, each with its own unique flavor and culinary application? Let’s embark on a flavorful journey around the globe to explore these delightful spuds!
Disclaimer:
We are only providing the original names of potatoes. If you use the word “Potatoes” at the end of the names we provide, you can find information about that specific potato on Google. Due to Google’s spam policy, we are implementing this, but there is no issue. By writing all these names and appending “potato” at the end, you will be able to discover the original item.
1. Russet Potatoes
Available in the United States, Russet potatoes are known for their fluffy texture, perfect for baking or frying. Their earthy flavor pairs well with a variety of dishes, making them a staple in American cuisine.
2. Yukon Gold
Originating from Canada, Yukon Gold potatoes boast a creamy, buttery taste that shines in mashed potatoes or roasted dishes. Their thin skins add a pleasant texture to any recipe.
3. Red Potatoes
Found in many countries including the United States and Germany, red potatoes are prized for their vibrant hue and waxy texture. They hold their shape well when boiled, making them ideal for salads or stews.
4. Fingerling
Hailing from South America, these petite potatoes come in various colors and are beloved for their nutty flavor and firm texture. Roast them whole or slice them for a delightful addition to salads.
5. Purple Majesty
Native to Peru, Purple Majesty potatoes boast a striking purple skin and flesh. Beyond their captivating appearance, they offer a rich, earthy flavor and are packed with antioxidants.
6. Blue Potatoes
Found in regions like the Andes Mountains, blue potatoes offer a fun twist to traditional potato dishes. With their vibrant blue hue and mild, slightly nutty flavor, they’re perfect for mashing or making colorful chips.
7. La Ratte
Originating from France, La Ratte potatoes are known for their elongated shape and buttery flavor. Boil or steam them to enjoy their delicate, nutty taste.
8. Adirondack Blue
Native to the United States, these blue-hued potatoes are as beautiful as they are delicious. Their fluffy texture makes them ideal for mashing or baking, while their vibrant color adds visual appeal to any dish.
9. German Butterball
As the name suggests, these buttery potatoes originate from Germany. Their creamy flesh and rich flavor make them perfect for mashing or creating creamy potato salads.
10. All Blue Potatoes
Originally from South America, All Blue potatoes are prized for their deep blue flesh and versatile culinary uses. Roast, mash, or fry them to showcase their vibrant color and mild, earthy taste.
11. Purple Peruvian
Hailing from Peru, these small, round potatoes boast a vivid purple hue and a subtly sweet flavor. Boil or roast them to experience their delightful taste and add a pop of color to your meals.
12. Kennebec
Widely cultivated in the United States, Kennebec potatoes are known for their large size and high starch content. Perfect for making crispy French fries or fluffy baked potatoes, they’re a favorite in fast-food joints and home kitchens alike.
13. Yellow Finn
Originally from Finland, Yellow Finn potatoes are prized for their golden-yellow flesh and buttery taste. Whether boiled, roasted, or mashed, they add a rich, creamy texture to any dish.
14. Russian Banana Potatoes
Found in regions like Russia and Eastern Europe, Russian Banana potatoes are small, finger-shaped tubers with a creamy texture and delicate flavor. Roast or boil them to bring out their subtle sweetness.
15. Purple Viking
With their purple skin and creamy white flesh, Purple Viking potatoes offer a mild, earthy flavor and a delightful texture. Enjoy them boiled, roasted, or mashed for a colorful addition to your meals.
16. Norland Potatoes
Commonly grown in Canada and the United States, Norland potatoes feature red skin and firm, white flesh. Their versatility makes them suitable for boiling, steaming, or roasting, adding a burst of color and flavor to any dish.
17. French Fingerling
Originating from France, these finger-shaped potatoes boast a tender texture and a subtly sweet flavor. Roast or grill them to bring out their natural sweetness and crisp exterior.
18. Inca Gold
Native to South America, Inca Gold potatoes are prized for their small size and rich, buttery flavor. Boil or roast them to enjoy their creamy texture and golden hue.
19. Yukon Gem
Similar to Yukon Gold, Yukon Gem potatoes are renowned for their creamy texture and buttery flavor. Whether mashed, baked, or roasted, they offer a deliciously comforting taste.
20. Chieftain
Originally from Scotland, Chieftain potatoes feature red skin and creamy flesh. Their versatile nature makes them suitable for boiling, roasting, or mashing, adding a hearty flavor to any dish.
21. Purple Fiesta
These small, round potatoes boast a vibrant purple skin and flesh, making them a visually stunning addition to any meal. Roast or mash them to showcase their unique color and earthy flavor.
22. Yellow Baby
Available in many countries, Yellow Baby potatoes are small, creamy tubers with a delicate flavor. Boil or roast them whole to enjoy their tender texture and buttery taste.
23. Red Thumb
Hailing from South America, Red Thumb potatoes are finger-shaped tubers with red skin and flesh. Roast or grill them to bring out their natural sweetness and add a pop of color to your dishes.
24. Rose Gold
With their pink skin and golden flesh, Rose Gold potatoes offer a mildly sweet flavor and creamy texture. Whether mashed, roasted, or fried, they add a touch of elegance to any meal.
25. Desiree
Originally from the Netherlands, Desiree potatoes feature red skin and creamy flesh. Their rich, earthy flavor makes them ideal for mashing, baking, or frying, adding depth to a variety of dishes.
26. Maris Piper
Popular in the United Kingdom, Maris Piper potatoes are renowned for their fluffy texture and excellent cooking properties. Whether boiled, mashed, or roasted, they deliver a satisfyingly hearty taste.
27. Vitelotte
Also known as “Purple Truffle,” Vitelotte potatoes boast a deep purple skin and flesh, adding a dramatic flair to any dish. Roast or mash them to experience their rich, nutty flavor and velvety texture.
28. Arran Victory
Hailing from Scotland, Arran Victory potatoes feature purple skin and creamy flesh. Their unique color and delicate flavor make them perfect for mashing or roasting, adding an elegant touch to your meals.
29. Harmony
Originating from Germany, Harmony potatoes are yellow-skinned with creamy flesh. Their mild, buttery taste and creamy texture make them ideal for mashing, baking, or frying.
30. Red Gold
With their red skin and golden flesh, Red Gold potatoes offer a subtly sweet flavor and creamy texture. Boil, roast, or mash them to enjoy their versatile culinary properties.
31. Melody
These creamy, buttery potatoes are prized for their rich flavor and velvety texture. Whether mashed, baked, or fried, Melody potatoes add a delightful indulgence to any dish.
32. Purple Pelisse
Small and round with purple skin and flesh, Purple Pelisse potatoes offer a vibrant color and earthy flavor. Boil or roast them to showcase their unique appearance and delicious taste.
33. Dutch Cream
Originally from the Netherlands, Dutch Cream potatoes feature a creamy texture and buttery flavor. Their smooth consistency makes them perfect for mashing or creating creamy potato salads.
34. Red Maria
With their red skin and creamy flesh, Red Maria potatoes offer a rich, buttery taste and versatile culinary uses. Boil, roast, or mash them to experience their delightful flavor and texture.
35. Yukon Gem
Similar to Yukon Gold, Yukon Gem potatoes are renowned for their creamy texture and buttery flavor. Whether mashed, baked, or roasted, they offer a deliciously comforting taste.
36. Ruby Crescent
These red-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil, roast, or mash them to enjoy their versatile culinary properties and add a pop of color to your dishes.
37. Magic Molly
With their deep purple skin and flesh, Magic Molly potatoes offer a rich, earthy flavor and vibrant color. Roast or mash them to showcase their unique appearance and delicious taste.
38. Bintje
Popular in Europe, Bintje potatoes feature a creamy texture and delicate flavor. Whether fried, mashed, or gratinéed, they add a touch of elegance to any dish.
39. Russian Blue
Originating from Russia, Russian Blue potatoes feature blue skin and white flesh. Their mild, earthy flavor and versatile cooking properties make them perfect for a variety of dishes.
40. Duke of York
With their creamy flesh and delicate flavor, Duke of York potatoes are perfect for mashing, baking, or frying. Whether served hot or cold, they add a comforting touch to any meal.
41. Red Pontiac
These red-skinned potatoes feature white flesh and a subtly sweet flavor. Boil, roast, or mash them to enjoy their versatile culinary properties and add a pop of color to your dishes.
42. Cherry Red
Small and round with red skin and creamy flesh, Cherry Red potatoes offer a subtly sweet flavor and creamy texture. Boil or roast them to enjoy their delicate taste and vibrant appearance.
43. Red Emmalie
With their red skin and creamy flesh, Red Emmalie potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.
44. Ratte
Hailing from France, Ratte potatoes feature an elongated shape and buttery flavor. Boil or sauté them to enjoy their delicate, nutty taste and creamy texture.
45. Blue Congo
These blue-skinned potatoes feature white flesh and a subtly sweet flavor. Roast or mash them to enjoy their vibrant color and delicious taste.
46. Cara Potatoes
Originating from the Netherlands, Cara potatoes feature a creamy texture and waxy consistency. Boil or steam them to enjoy their delicate flavor and smooth consistency.
47. Purple Fiesta Potatoes
Small and round with purple skin and flesh, Purple Fiesta offer a vibrant color and rich, earthy flavor. Roast or mash them to showcase their unique appearance and delicious taste.
48. Roko Potatoes
With their red skin and creamy flesh, Roko potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.
49. Rode Eersteling
These red-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil or roast them to enjoy their delicate taste and vibrant appearance.
50. Laratte
Originating from France, Laratte potatoes feature an elongated shape and nutty flavor. Boil or steam them to enjoy their delicate taste and creamy texture.
51. Mayan Gold
These golden-skinned potatoes feature a buttery flavor and creamy texture. Boil or roast them to enjoy their rich, indulgent taste and vibrant color.
52. Linzer Delikatess
With their creamy texture and waxy consistency, Linzer Delikatess potatoes are perfect for boiling or making potato salads. Whether served hot or cold, they add a touch of elegance to any meal.
53. Pink Fir Apple
Hailing from France, Pink Fir Apple potatoes feature a long, knobbly shape and firm texture. Boil or roast them to enjoy their delicate flavor and unique appearance.
54. King Edward
Popular in the United Kingdom, King Edward potatoes feature a floury texture and rich flavor. Whether baked, mashed, or roasted, they add a comforting touch to any dish.
55. Apache Potatoes
These red-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil or roast them to enjoy their versatile culinary properties and add a pop of color to your dishes.
56. Purple Pelisse Potatoes
Small and round with purple skin and flesh, Purple Pelisse potatoes offer a vibrant color and earthy flavor. Roast or boil them to showcase their unique appearance and delicious taste.
57. Belladonna Potatoes
With their yellow skin and creamy flesh, Belladonna potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.
58. Cherie
These red-skinned potatoes feature white flesh and a subtly sweet flavor. Boil, roast, or mash them to enjoy their delicate taste and vibrant appearance.
59. Cranberry Red
Small and round with red skin and creamy flesh, Cranberry Red potatoes offer a subtly sweet flavor and creamy texture. Boil or roast them to enjoy their delicate taste and vibrant appearance.
60. Red Duke of York
These red-skinned potatoes feature white flesh and a subtly sweet flavor. Boil, roast, or mash them to enjoy their versatile culinary properties and add a pop of color to your dishes.
61. Rode Eersteling
These red-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil or roast them to enjoy their delicate taste and vibrant appearance.
62. Roseval
With their pink skin and golden flesh, Roseval potatoes offer a mildly sweet flavor and creamy texture. Whether roasted or mashed, they add a touch of elegance to any meal.
63. Purple Pelisse
Small and round with purple skin and flesh, Purple Pelisse potatoes offer a vibrant color and earthy flavor. Roast or boil them to showcase their unique appearance and delicious taste.
64. Royal Kidney
With their creamy texture and buttery flavor, Royal Kidney potatoes are perfect for mashing or baking. Whether served hot or cold, they add a touch of elegance to any dish.
65. Salad Blue
These blue-skinned potatoes feature white flesh and a subtly sweet flavor. Boil or roast them to enjoy their versatile culinary properties and add a pop of color to your dishes.
66. Saxon Potatoes
These red-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil, roast, or mash them to enjoy their versatile culinary properties and add a pop of color to your dishes.
67. Shetland Black
Small and round with dark purple skin and flesh, Shetland Black potatoes offer a rich, earthy flavor and creamy texture. Boil or roast them to enjoy their unique appearance and delicious taste.
68. Sieglinde
With their yellow skin and creamy flesh, Sieglinde potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.
69. Sineva
These red-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil or roast them to enjoy their delicate taste and vibrant appearance.
70. Skerry Blue
These blue-skinned potatoes feature white flesh and a subtly sweet flavor. Boil or roast them to enjoy their versatile culinary properties and add a pop of color to your dishes.
71. Swift Potatoes
With their creamy texture and waxy consistency, Swift potatoes are perfect for boiling or making potato salads. Whether served hot or cold, they add a touch of elegance to any meal.
72. Taster Potatoes
Small and round with purple skin and creamy flesh, Taster potatoes offer a vibrant color and rich, earthy flavor. Roast or mash them to showcase their unique appearance and delicious taste.
73. Violetta Potatoes
With their deep purple skin and flesh, Violetta potatoes offer a rich, earthy flavor and vibrant color. Roast or mash them to enjoy their unique appearance and delicious taste.
74. White Lady Potatoes
These creamy, buttery potatoes are perfect for mashed potatoes or gratins. Whether served as a side dish or main course, White Lady potatoes add a touch of elegance to any meal.
75. Ambo Potatoes
These red-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil or roast them to enjoy their versatile culinary properties and add a pop of color to your dishes.
76. Blue Swede Potatoes
These blue-skinned potatoes feature white flesh and a subtly sweet flavor. Boil or roast them to enjoy their vibrant color and delicious taste.
77. Casablanca Potatoes
With their creamy texture and waxy consistency, Casablanca potatoes are perfect for boiling or making potato salads. Whether served hot or cold, they add a touch of elegance to any meal.
78. Desiree Potatoes
These red-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil, roast, or mash them to enjoy their versatile culinary properties and add a pop of color to your dishes.
79. Elfrieda Potatoes
Small and round with purple skin and creamy flesh, Elfrieda potatoes offer a vibrant color and rich, earthy flavor. Roast or boil them to showcase their unique appearance and delicious taste.
80. Epicure Potatoes
These golden-skinned potatoes feature a buttery flavor and creamy texture. Boil or roast them to enjoy their rich, indulgent taste and vibrant color.
81. Lady Balfour
With their red skin and creamy flesh, Lady Balfour potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.
82. Nicola Potatoes
These creamy, buttery potatoes are perfect for mashed potatoes or gratins. Whether served as a side dish or main course, Nicola potatoes add a touch of elegance to any meal.
83. Orla Potatoes
With their yellow skin and creamy flesh, Orla potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.
84. Osprey Potatoes
These red-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil or roast them to enjoy their versatile culinary properties and add a pop of color to your dishes.
85. Pentland Javelin Potatoes
With their waxy texture and firm consistency, Pentland Javelin potatoes are perfect for boiling or making crispy potato wedges. Whether served hot or cold, they add a satisfying crunch to any meal.
86. Picasso Potatoes
These golden-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil or roast them to enjoy their versatile culinary properties and add a pop of color to your dishes.
87. Pink Fir Apple Potatoes
Hailing from France, Pink Fir Apple potatoes feature a long, knobbly shape and firm texture. Boil or roast them to enjoy their delicate flavor and unique appearance.
88. Pink Gypsy Potatoes
These pink-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil or roast them to enjoy their versatile culinary properties and add a pop of color to your dishes.
89. Rudolph Potatoes
With their red skin and creamy flesh, Rudolph potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.
90. Setanta Potatoes
These yellow-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil, roast, or mash them to enjoy their versatile culinary properties and add a pop of color to your dishes.
91. Sieglinde Potatoes
With their yellow skin and creamy flesh, Sieglinde potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.
92. Sinora Potatoes
These red-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil or roast them to enjoy their versatile culinary properties and add a pop of color to your dishes.
93. Sylvana Potatoes
These creamy, buttery potatoes are perfect for mashed potatoes or gratins. Whether served as a side dish or main course, Sylvana potatoes add a touch of elegance to any meal.
94. Viking Potatoes
These red-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil, roast, or mash them to enjoy their versatile culinary properties and add a pop of color to your dishes.
95. Sieglinde Potatoes
With their yellow skin and creamy flesh, Sieglinde potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.
96. Ursela Potatoes
With their yellow skin and creamy flesh, Ursela potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.
97. Valor Potatoes
These pink-skinned potatoes feature creamy flesh and a subtly sweet flavor. Boil or roast them to enjoy their versatile culinary properties and add a pop of color to your dishes.
98.Vivaldi Potatoes
These creamy, buttery potatoes are perfect for mashed potatoes or gratins. Whether served as a side dish or main course, Vivaldi potatoes add a touch of elegance to any meal.
99. Wilja Potatoes
With their yellow skin and creamy flesh, Wilja potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.
100. Zorba Potatoes
With their red skin and creamy flesh, Zorba potatoes offer a rich, buttery flavor and versatile culinary uses. Whether mashed, roasted, or fried, they add a delightful indulgence to any dish.