Banana, ubiquitous in global markets, is not only a staple fruit but also a testament to the amazing biodiversity our planet has to offer. Beyond the familiar yellow Cavendish banana, there are varieties, each with its own distinct flavor, texture, and cultural significance. Join us on a delicious journey as we explore the diverse world of bananas, exploring 100 varieties from different corners of the world.
10 Varieties of Bananas Around the World
Fruit is a favorite culinary delight enjoyed by people worldwide, offering a variety of delicious flavors and textures. Take, for example, the well-known Cavendish, admired for its gentle sweetness, or the bold red banana, teasing with its hint of fruitiness. Then there’s the starchy banana, a star of the delicacy, and the delicate lady finger banana, a delicate dessert that’s hard to resist. Let’s not forget the Blue Java banana, which delights with a hint of vanilla flavor, or the famous Gros Michel, once the reigning champion of fruit. With such variety, fruits continue to captivate taste buds worldwide, reminding us of nature’s bountiful offerings with every delectable bite.
1. Cavendish Banana
Ever wonder where those delicious yellow snacks come from? The Cavendish banana, originally hailing from Southeast Asia, is the king of fruits when it comes to how much we grow worldwide! It’s no surprise why – that smooth, creamy texture and just-right sweetness make them a hit with everyone, young and old. But even our favorite banana isn’t invincible. There are some nasty diseases, like Panama disease, that threaten these tasty treats. This is why having lots of different fruit varieties (think of it like having a bunch of fruit friends!) is super important.
That sounds delicious! Red bananas are like a fun twist on the classic yellow ones. They definitely add some excitement to the fruit bowl with their vibrant red peel. And who knew they had a surprising raspberry flavor? I bet they’d be amazing fresh on their own or even blended into a smoothie. Thanks for sharing this, I’m definitely going to try a red banana next time I’m at the store!
3. Plantain
Plantains sound fascinating! They’re like the superhero cousin of the regular banana – bigger, stronger, and ready for culinary adventures. It’s interesting that they have a starchy, savory flavor instead of being sweet. That opens up so many possibilities for cooking! I can imagine them turning into crispy chips for snacking, or maybe even being the star ingredient in a hearty stew. Plantains sound like a delicious way to explore different cuisines around the world.
4. Lady Finger
Also known as “Baby” or “Sugar” bananas, the Lady Finger variety charms with its diminutive size and delicate flavor. Originating from Southeast Asia, these petite fruits boast a sweet taste with hints of honey and vanilla, making them a delightful snack enjoyed on their own or incorporated into breakfast dishes and desserts.
5. Blue Java
Distinguished by its pale blue peel when unripe, the Blue Java banana offers a truly unique visual and gustatory experience. Originating from Southeast Asia, this variety captivates with its creamy texture and subtle flavor reminiscent of vanilla ice cream. Blue Java bananas are sought after by enthusiasts for their novelty and versatility in culinary applications.
6. Manzano
Native to Latin America, the Manzano banana, also known as the “Apple” banana, stands out for its small, stout shape and distinctive flavor profile. With notes of apple and strawberry, this variety offers a delightful blend of tangy-sweet taste and creamy texture. Manzano are commonly enjoyed fresh or used in cooking to add a tropical twist to dishes.
7. Burro Banana
Short and plump with a bright yellow peel, the Burro banana brings a burst of tangy-sweet flavor to the table. Originating from Mexico and Central America, this variety delights with its hints of lemon and vanilla, making it a refreshing choice for both snacking and cooking. Burro bananas lend themselves well to baking, lending a subtle sweetness to cakes, muffins, and bread.
8. Goldfinger Banana
Originating from Honduras, the Goldfinger banana stands out for its resistance to diseases, making it a promising cultivar for sustainable agriculture. With its creamy texture and sweet, tangy flavor profile, this variety offers a delightful eating experience. Goldfinger are prized by growers for their resilience and consumers for their delectable taste.
9. Pisang Raja Banana
Commonly found in Indonesia and other parts of Southeast Asia, the Pisang Raja banana captivates with its rich, creamy texture and sweet, tropical flavor. Whether enjoyed fresh or incorporated into desserts and smoothies, this variety adds a burst of tropical goodness to any dish. Pisang Raja bananas are cherished for their luscious taste and versatility in culinary applications.
10. Gros Michel
This Gros Michel fruit might not be as common these days, but it used to be king! Back in the day, it was the most popular type of fruit around, loved for its super sweet flavor and creamy texture. Think of it as the grandpappy of all the bananas we know today. Even though it’s harder to find now, some real banana fans still treasure this special fruit, a taste of a bygone era.
List of 100 more Banana Species
Bananas, often considered a humble fruit, are in fact a diverse family of cultivars, each with its own story, flavor, and cultural significance. As we embark on a flavorful journey through the world of bananas, let’s delve deeper into the characteristics, origins, and culinary uses of 100 unique varieties, celebrating the rich tapestry of banana diversity.
1. Cavendish :
Widely recognized as the quintessential banana, the Cavendish variety dominates global markets due to its consistent taste, convenient size, and sturdy peel, which facilitates transportation. Originating from Southeast Asia, particularly from the Chiquita brand, the Cavendish rose to prominence in the mid-20th century after the decline of the Gros Michel variety, which fell victim to Panama disease. Despite its ubiquity, the Cavendish faces threats from new strains of fungal pathogens, highlighting the importance of diversifying banana cultivation.
2. Red Banana:
With its striking crimson peel and creamy flesh, the Red Banana offers a unique flavor profile that combines hints of raspberries and strawberries with the traditional sweetness of bananas. Originating from Southeast Asia and South America, this visually stunning variety stands out in fruit bowls and adds a vibrant touch to desserts.
3. Plantain:
Unlike its sweeter counterparts, the plantain is prized for its starchy texture and savory taste, making it a staple in cuisines across Africa, the Caribbean, and Latin America. Often cooked when green or slightly ripe, plantains can be fried, boiled, or mashed to create a variety of dishes, including tostones, mofongo, and alloco.
4. Lady Finger :
Also known as Sugar Bananas, Lady Finger bananas are petite, delicate fruits with a sweet flavor reminiscent of honey. Originating from Southeast Asia, this variety is often enjoyed as a snack or incorporated into desserts due to its small size and tender texture.
5. Blue Java :
Aptly named the Ice Cream Banana, the Blue Java variety is renowned for its creamy texture and subtle vanilla flavor. Originating from Southeast Asia and the Pacific Islands, this unique banana cultivar thrives in tropical climates and is prized for its refreshing taste and smooth consistency, making it a popular choice for homemade ice cream and smoothies.
6. Manzano :
Also known as the Apple Banana, the Manzano variety surprises with its distinct apple-like flavor and creamy texture. Native to the Caribbean and Central America, this cultivar is often used in cooking due to its firm flesh, which holds up well in heat, making it ideal for frying, grilling, or baking.
7. Burro :
Characterized by its short, squat shape and tangy-sweet taste, the Burro Banana is a versatile cultivar used in both sweet and savory dishes. Originating from Mexico and Central America, this variety is particularly well-suited for baking, adding a unique twist to cakes, muffins, and bread.
8. Goldfinger Banana:
Resilient and flavorful, the Goldfinger boasts a sweet, tangy taste and a creamy texture. Developed through hybridization in the Caribbean and South America, this cultivar is prized for its disease resistance and long shelf life, making it a favorite among growers and consumers alike.
9. Gros Michel :
Once hailed as the king of bananas, the Gros Michel variety captivated palates with its rich sweetness and creamy consistency. Originating from Southeast Asia, this cultivar dominated global markets until the mid-20th century when it succumbed to Panama disease. While overshadowed by the Cavendish in commercial production, the Gros Michel remains cherished by connoisseurs for its nostalgic flavor and cultural significance.
10. Dwarf Cavendish :
A smaller cousin of the Cavendish, this variety retains the same delicious flavor and smooth texture in a more compact package. Native to Southeast Asia, the Dwarf Cavendish is prized for its productivity and adaptability, making it a popular choice for home gardens and small-scale cultivation.
11. Williams :
Sweet and aromatic, the Williams Banana delights with its tropical flavor and enticing fragrance. Originating from the Caribbean and South America, this cultivar is often enjoyed fresh or blended into smoothies, adding a burst of sweetness to every sip.
12. Mysore :
Native to India, the Mysore Banana captivates with its robust flavor and firm texture. Commonly used in cooking, this cultivar adds depth and richness to traditional Indian dishes, including curries, chutneys, and desserts.
13. Brazilian :
Bursting with flavor, the Brazilian Banana offers a rich, tropical taste that embodies the vibrant spirit of its homeland. Originating from South America, this cultivar is prized for its versatility and adaptability, thriving in a wide range of climates and soil conditions.
14. Canary Banana:
With its sunny disposition and sweet taste, the Canary brings a ray of sunshine to fruit bowls and desserts. Native to the Canary Islands, this cultivar is cherished for its delicate flavor and smooth texture, making it a favorite among banana enthusiasts worldwide.
15. Orinoco Banana:
Named after the mighty river, the Orinoco impresses with its hearty flavor and firm texture. Native to South America, particularly Venezuela, this cultivar symbolizes the resilience of nature’s bounty, thriving in diverse ecosystems and climates.
16. Silk Banana:
Smooth as silk and sweet as honey, the Silk lives up to its name, offering a luscious eating experience that leaves taste buds craving more. Native to Southeast Asia and the Pacific Islands, this cultivar is prized for its delicate flavor and tender texture, making it a popular choice for desserts and snacks.
17. Praying Hands :
Unique in appearance and flavor, the Praying Hands surprises with its distinctively shaped fruit and complex taste profile. Originating from Southeast Asia, particularly Indonesia, this cultivar adds a touch of intrigue to fruit bowls and serves as a conversation starter at any gathering.
18. Ducasse Banana:
Hailing from the Pacific Islands, the Ducasse enchants with its delicate flavor and tender texture. Native to regions like Fiji and Samoa, this cultivar embodies the tropical allure of its native shores, evoking visions of paradise with every bite.
19. Latundan :
Known for its bright yellow peel and creamy flesh, the Latundan delights with its sweet taste and smooth consistency. Native to the Philippines, this cultivar is prized for its refreshing flavor and versatility, making it a staple in Filipino cuisine.
20. Kluai Khai Banana:
A culinary gem from Thailand, the Kluai Khai boasts a rich, caramel-like flavor and a buttery texture. Commonly used in desserts and snacks, this cultivar adds a touch of indulgence to traditional Thai cuisine, elevating dishes to new heights of flavor and sophistication.
21. Sucrier :
Sweet and succulent, the Sucrier Banana lives up to its name, offering a tantalizing blend of sweetness and juiciness that satisfies even the most discerning sweet tooth. Originating from the Caribbean and South America, this cultivar is prized for its exceptional flavor and versatility, making it a favorite among growers and consumers alike.
22. Pome :
With its apple-like aroma and crisp texture, the Pome Banana surprises with its refreshing taste and versatility. Native to South America, particularly Ecuador, this cultivar adds a crisp bite to salads and fruit platters, offering a delightful contrast to softer fruits.
23. Hua Moa :
A tropical treat from Hawaii, the Hua Moa Banana delights with its creamy flesh and rich flavor. Native to the Hawaiian Islands, this cultivar evokes visions of paradise with its lush, tropical taste, making it a favorite among locals and visitors alike.
24. Lakatan :
Bursting with flavor and nutrients, the Lakatan Banana is a nutritional powerhouse, offering a potent blend of sweetness and health benefits in every bite. Native to the Philippines, this cultivar is prized for its rich flavor and versatility, making it a staple in Filipino cuisine.
25. Saba Banana:
Robust and flavorful, the Saba shines in savory dishes, lending its hearty taste and firm texture to traditional Filipino delicacies like turon and banana cue. Native to Southeast Asia, particularly the Philippines, this cultivar is prized for its resilience and adaptability, thriving in diverse climates and soil conditions.
26. Cardaba Banana:
A staple in Filipino cuisine, the Cardaba boasts a rich, earthy flavor and a firm texture that holds up well in cooking. Native to Southeast Asia, particularly the Philippines, this cultivar is prized for its versatility, making it ideal for frying, grilling, and steaming.
27. Cooking Banana:
Whether boiled, steamed, or fried, the Cooking proves its culinary prowess with its ability to transform into a wide array of delectable dishes. Native to tropical regions worldwide, this group of cultivars includes varieties like the Plantain and Saba Banana, which are prized for their starchy texture and savory taste, making them a staple in cuisines across Africa, the Caribbean, and Latin America.
28. Finger Banana:
Petite in size yet big on flavor, the Finger offers a sweet, tropical taste and a creamy texture that makes it a favorite among banana lovers young and old. Native to Southeast Asia and the Pacific Islands, this cultivar is prized for its convenient size and delicate flavor, making it a popular choice for snacking and cooking.
29. Pisang Mas :
Translating to “Golden Banana” in Malay, the Pisang Mas lives up to its name with its golden hue and sweet, honeyed flavor. Native to Southeast Asia, particularly Malaysia and Indonesia, this cultivar is prized for its versatility, lending itself well to both raw consumption and cooking.
30. Kandrian :
A rare gem from Papua New Guinea, the Kandrian Banana captivates with its intense flavor and velvety texture. Native to the Kandrian district, this cultivar offers a taste of exotic paradise with every bite, making it a prized ingredient in traditional dishes and ceremonies.
31. Bluggoe :
Robust and versatile, the Bluggoe Banana shines in both sweet and savory dishes, adding depth and richness to everything from smoothies to curries. Native to Southeast Asia and the Pacific Islands, this cultivar is prized for its versatility and adaptability, thriving in diverse climates and soil conditions.
32. Pelipita :
Native to Colombia, the Pelipita Banana enchants with its delicate flavor and tender texture. Commonly found in regions like Antioquia and Valle del Cauca, this cultivar embodies the lush beauty of its tropical homeland, offering a taste of paradise with every bite.
33. Fe’i Banana:
A cherished treasure in Pacific Island cultures, the Fe’i boasts a rich, nutty flavor and a firm texture that makes it a prized ingredient in traditional feasts and ceremonies. Native to islands like Samoa and Tonga, this cultivar is revered for its cultural significance and culinary versatility, symbolizing abundance and prosperity in local communities.
34. Apantu Banana:
A symbol of abundance and prosperity in Ghanaian culture, the Apantu offers a sweet, satisfying taste and a smooth, creamy texture. Native to regions like Ashanti and Volta, this cultivar is prized for its resilience and adaptability, thriving in diverse ecosystems and soil conditions.
35. Ney Poovan :
Revered for its medicinal properties, the Ney Poovan Banana combines a sweet, tangy flavor with a velvety texture, offering a nourishing treat for both body and soul. Native to South India, particularly Tamil Nadu and Karnataka, this cultivar is cherished for its healing properties and culinary versatility, symbolizing health and vitality in local traditions.
36. Bungulan:
Named after its native village in the Philippines, the Bungulan Banana captivates with its rich, caramel-like flavor and tender texture. Commonly found in regions like Davao and Cotabato, this cultivar evokes memories of childhood and home, offering a taste of nostalgia with every bite.
37. Cachaco :
A culinary treasure from Colombia, the Cachaco Banana dazzles with its intense flavor and firm texture. Native to regions like Tolima and Santander, this cultivar adds depth and complexity to traditional dishes like sancocho and bandeja paisa, embodying the rich culinary heritage of its homeland.
38. Yangambi Km5 Banana:
Named after the research station in the Democratic Republic of Congo where it was developed, the Yangambi Km5 impresses with its robust flavor and resistance to pests and diseases. Bred for resilience and adaptability, this cultivar offers a valuable source of nutrition and income for local communities, highlighting the importance of agricultural research and innovation in addressing food security challenges.
39. EAHB Banana:
Short for “East African Highland Banana,” this group of bananas includes several varieties known for their resilience and adaptability to diverse climates. Commonly found in regions like Uganda, Rwanda, and Tanzania, these cultivars play a vital role in food security and income generation for millions of people, particularly in rural areas where they are a staple crop.
40. Matoke :
A staple in Ugandan cuisine, the Matoke offers a unique taste and texture, combining the sweetness of ripe fruit with the starchy consistency of potatoes. Commonly boiled, steamed, or mashed, this cultivar is a hearty and satisfying addition to any meal, offering a taste of tradition and comfort with every bite.
41. Red Dacca :
Named after the region in Bangladesh where it originated, the Red Dacca captivates with its vibrant color and rich, fruity flavor. Commonly found in regions like Rajshahi and Khulna, this cultivar adds a pop of color and taste to dishes both sweet and savory, symbolizing the vibrant culinary heritage of its homeland.
42. Thousand Fingers :
Aptly named for its abundant fruit clusters, the Thousand Fingers Banana offers a sweet, tropical taste and a firm texture. Native to regions like Malaysia and Indonesia, this cultivar is prized for its prolific yield and delicious flavor, providing a valuable source of nutrition and income for local communities.
43. Monkey Banana:
Named for its popularity among primates, the Monkey Banana boasts a rich, creamy flavor and a smooth texture. Native to regions like the Amazon rainforest, this cultivar is prized for its natural sweetness and versatility, making it a favorite snack for both humans and animals alike.
44. Sweetheart Banana:
With its heart-shaped fruit and sweet, juicy flavor, the Sweetheart captures the essence of romance and indulgence. Native to regions like Costa Rica and Panama, this cultivar is often used in desserts and special occasions, symbolizing love and affection with its delightful taste and charming appearance.
45. Big Mike Banana:
An affectionate nickname for the Gros Michel , the Big Mike impresses with its large size and rich, sweet flavor. Once a dominant force in global markets, this cultivar faced near extinction due to Panama disease but remains cherished by connoisseurs for its nostalgic flavor and cultural significance.
46. Golden Beauty Banana:
Aptly named for its golden hue and beautiful appearance, the Golden Beauty offers a delicate flavor and a smooth texture. Native to regions like Hawaii and Tahiti, this cultivar adds a touch of elegance to fruit bowls and desserts, symbolizing the lush beauty of tropical paradise.
47. Red Cavendish Banana:
A colorful variant of the popular Cavendish, the Red Cavendish boasts a vibrant red peel and a sweet, creamy flavor. Native to regions like Ecuador and Costa Rica, this cultivar offers a visually stunning and delicious addition to any meal, symbolizing the vibrant diversity of nature’s bounty.
48. Guineo Banana:
A cherished staple in Latin American cuisine, the Guineo offers a sweet, tropical taste and a firm texture. Native to regions like the Caribbean and Central America, this cultivar is a versatile ingredient in dishes ranging from soups to desserts, embodying the rich culinary heritage of its homeland.
49. Silver Bluggoe :
Named for its silver-gray peel and robust flavor, the Silver Bluggoe impresses with its intense sweetness and creamy texture. Native to regions like the Philippines and Indonesia, this cultivar adds depth and complexity to dishes both sweet and savory, symbolizing the rich tapestry of banana diversity.
50. Robusta :
True to its name, the Robusta Banana offers a robust flavor and firm texture that holds up well in cooking. Commonly found in regions like India and Sri Lanka, this cultivar is a favorite ingredient in dishes like banana bread, pancakes, and fritters, offering a delicious twist to classic recipes.
51. Red Spanish :
A traditional favorite in the Caribbean, the Red Spanish offers a tangy-sweet flavor and a firm texture. Native to regions like Jamaica and Cuba, this cultivar is a beloved snack and ingredient in regional dishes like tostones and mofongo, embodying the vibrant culinary traditions of its homeland.
52. Prata :
Known for its delicate flavor and smooth texture, the Prata is a favorite in Brazilian cuisine. Native to regions like Bahia and Minas Gerais, this cultivar adds a tropical touch to desserts and savory dishes alike with its sweet, aromatic taste, symbolizing the rich cultural heritage of Brazil.
53. Burmese Blue :
Named for its distinctive blue hue, the Burmese Blue offers a unique flavor and appearance. Native to regions like Myanmar and Thailand, this cultivar is prized for its exotic taste and vibrant color, making it a prized ingredient in traditional Burmese dishes like mohinga and mounthi.
54. Ambon :
A culinary treasure from Indonesia, the Ambon delights with its rich, creamy flavor and tender texture. Native to regions like Sulawesi and Java, this cultivar adds a touch of tropical paradise to desserts and smoothies, symbolizing the lush beauty of the Indonesian archipelago.
55. Bakong :
Native to Cambodia, the Bakong Banana offers a sweet, tangy flavor and a firm texture. Commonly found in regions like Siem Reap and Battambang, this cultivar is a versatile ingredient in traditional Cambodian dishes like amok and kuy teav, embodying the rich culinary heritage of the Khmer people.
56. Muraranege :
A rare gem from Sri Lanka, the Muraranege impresses with its intense flavor and velvety texture. Native to regions like Kandy and Galle, this cultivar offers a taste of exotic paradise with every bite, symbolizing the lush beauty and biodiversity of the island nation.
57. Señorita Banana:
Named for its delicate flavor and elegant appearance, the Señorita offers a sweet, creamy taste and a tender texture. Native to regions like the Canary Islands and Madeira, this cultivar is a favorite among banana lovers young and old, embodying the timeless allure of tropical fruits.
58. Virupakshi :
A traditional favorite in South India, the Virupakshi boasts a rich, fruity flavor and a firm texture. Native to regions like Karnataka and Tamil Nadu, this cultivar is a versatile ingredient in regional dishes like bisi bele bath and banana leaf thali, symbolizing the rich culinary heritage of the region.
59. Valluvanad Nendra :
A cherished staple in Kerala cuisine, the Valluvanad Nendra Banana offers a sweet, nutty flavor and a firm texture. Native to regions like Malappuram and Palakkad, this cultivar is a versatile ingredient in dishes like avial and pazham pori, embodying the rich culinary traditions of God’s Own Country.
60. Popoulu Banana:
Named for its popularity among Pacific Island cultures, the Popoulu offers a sweet, tropical taste and a creamy texture. Native to regions like Fiji and Samoa, this cultivar is a beloved ingredient in traditional dishes and desserts, symbolizing the vibrant cultural heritage of the Pacific Islands.
61. Lemoa Banana:
Native to Madagascar, the Lemoa impresses with its intense flavor and velvety texture. Commonly found in regions like Antananarivo and Toamasina, this cultivar offers a taste of exotic paradise with every bite, symbolizing the lush beauty and biodiversity of the island nation.
62. Malbhog Banana:
A cherished treasure in Bengali cuisine, the Malbhog boasts a rich, aromatic flavor and a tender texture. Native to regions like Murshidabad and Nadia, this cultivar is a prized ingredient in traditional sweets like malpua and kolar bora, symbolizing the rich culinary heritage of Bengal.
63. Karpuravalli Banana:
Named for its distinctive flavor and fragrance, the Karpuravalli offers a sweet, aromatic taste and a tender texture. Native to regions like Tamil Nadu and Kerala, this cultivar is a beloved ingredient in Indian desserts and beverages, symbolizing the rich culinary traditions of South India.
64. Karthali Banana:
A culinary gem from Nepal, the Karthali delights with its intense flavor and velvety texture. Native to regions like Kathmandu and Pokhara, this cultivar offers a taste of exotic paradise with every bite, symbolizing the lush beauty and biodiversity of the Himalayan nation.
65. Dugdha Banana:
Named for its rich, creamy flavor and texture, the Dugdha offers a sweet, satisfying taste and a smooth consistency. Native to regions like Bihar and Jharkhand, this cultivar is a favorite among banana lovers young and old, symbolizing the timeless allure of tropical fruits.
66. Bichi Banana:
A traditional favorite in Ecuadorian cuisine, the Bichi boasts a rich, fruity flavor and a tender texture
67. Rakta Ganga Banana:
Named for its vibrant red peel and intense flavor, the Rakta Ganga Banana offers a sweet, tangy taste and a firm texture. Native to regions like West Bengal and Odisha, this cultivar is a beloved ingredient in traditional sweets and snacks, symbolizing the rich cultural heritage of Eastern India.
68. Kathali Banana:
A culinary treasure from Kerala, the Kathali impresses with its intense flavor and velvety texture. Native to regions like Thrissur and Kottayam, this cultivar offers a taste of exotic paradise with every bite, symbolizing the lush beauty and biodiversity of the southwestern state.
69. Pink Banana (Musa velutina):
Native to Southeast Asia, the Pink delights with its vibrant color and sweet, tropical taste, making it a popular ingredient in desserts and smoothies. Its distinctive pink peel and delicate flavor add a touch of whimsy to fruit bowls and cocktails, making it a favorite among banana enthusiasts worldwide.
70. African Red Banana (Musa laterita):
Named for its deep red color and rich, fruity flavor, the African Red Banana offers a unique taste and appearance, making it a prized ingredient in traditional African dishes and beverages. Its vibrant hue adds a pop of color to dishes and desserts, symbolizing the rich culinary heritage of the African continent.
71. Yunnan Banana (Musa yunnanensis):
A traditional favorite in Chinese cuisine, the Yunnan boasts a delicate flavor and tender texture, making it a versatile ingredient in dishes like hotpot and stir-fries. Native to the Yunnan province, this cultivar embodies the lush beauty and biodiversity of southwestern China, offering a taste of exotic paradise with every bite.
72. Feather Banana (Musa beccarii):
Named for its distinctive appearance, the Feather offers a unique flavor and texture, making it a prized ingredient in traditional dishes and ceremonies. Native to regions like Indonesia and Papua New Guinea, this cultivar is revered for its cultural significance and culinary versatility, symbolizing the rich tapestry of banana diversity.
73. Flowering Banana (Musa ornata):
A culinary treasure from Southeast Asia, the Flowering delights with its vibrant color and sweet, floral flavor, making it a popular ingredient in desserts and beverages. Native to regions like Thailand and Malaysia, this cultivar adds a touch of elegance to fruit bowls and serves as a symbol of beauty and abundance in local traditions.
74. Burma Banana (Musa itinerans):
A traditional favorite in Burmese cuisine, the Burma offers a sweet, tangy flavor and a tender texture, making it a versatile ingredient in regional dishes like mohinga and ohn no khao swè. Native to regions like Myanmar and Thailand, this cultivar embodies the rich culinary heritage of Southeast Asia, offering a taste of exotic paradise with every bite.
75. Wild Banana (Musa balbisiana):
Named for its wild origins, the Wild offers a rich, earthy flavor and a firm texture, making it a versatile ingredient in dishes ranging from soups to stews. Native to regions like Southeast Asia and Papua New Guinea, this cultivar symbolizes the resilience of nature’s bounty, thriving in diverse ecosystems and climates.
76. Cheesman’s Banana (Musa cheesmani):
A cherished staple in Tanzanian cuisine, Cheesman’s boasts a rich, fruity flavor and a tender texture, making it a prized ingredient in regional dishes like mtori and ugali. Native to regions like Kilimanjaro and Arusha, this cultivar symbolizes the rich culinary heritage of East Africa, offering a taste of exotic paradise with every bite.
77. Fe’i Banana (Musa fehi):
A traditional favorite in Polynesian culture, the Fe’i Banana offers a sweet, nutty flavor and a tender texture, making it a cherished ingredient in traditional feasts and ceremonies. Native to islands like Samoa and Tonga, this cultivar embodies the cultural significance and biodiversity of the South Pacific, offering a taste of exotic paradise with every bite.
78. Abyssinian Banana (Musa paradisiaca):
A culinary treasure from East Africa, the Abyssinian delights with its rich, fruity flavor and tender texture, making it a versatile ingredient in regional dishes like injera and doro wat. Native to regions like Ethiopia and Eritrea, this cultivar symbolizes the rich culinary heritage of the Horn of Africa, offering a taste of exotic paradise with every bite.
79. Banana Musa (Musa schizocarpa):
Named for its distinctive appearance, the Musa offers a unique flavor and texture, making it a prized ingredient in traditional dishes and ceremonies. Native to regions like Papua New Guinea and Solomon Islands, this cultivar symbolizes the rich tapestry of banana diversity, offering a taste of exotic paradise with every bite.
80. Abaca Banana (Musa textilis):
A traditional favorite in Filipino cuisine, the Abaca boasts a rich, earthy flavor and a tender texture, making it a versatile ingredient in dishes like sinigang and adobo. Native to regions like Bicol and Visayas, this cultivar embodies the rich culinary heritage of the Philippines, offering a taste of exotic paradise with every bite.
81. Mountain Banana (Musa troglodytarum):
Named for its native habitat in the mountains, the Mountain offers a unique flavor and appearance, making it a prized ingredient in traditional dishes and ceremonies. Native to regions like Ecuador and Peru, this cultivar symbolizes the rich biodiversity and cultural heritage of the Andes, offering a taste of exotic paradise with every bite.
82. Orange Musa (Musa aurantiaca):
A culinary treasure from Indonesia, the Orange Musa delights with its rich, fruity flavor and tender texture, making it a cherished ingredient in traditional dishes and beverages. Native to regions like Java and Sumatra, this cultivar embodies the lush beauty and biodiversity of the Indonesian archipelago, offering a taste of exotic paradise with every bite.
83. Japanese Fiber Banana (Musa basjoo):
Named for its fibrous texture, the Japanese Fiber offers a unique flavor and appearance, making it a prized ingredient in traditional Japanese dishes and ceremonies. Native to regions like Okinawa and Kyushu, this cultivar symbolizes the rich culinary heritage of Japan, offering a taste of exotic paradise with every bite.
84. Nigerian Banana (Musa mannii):
A traditional favorite in Nigerian cuisine, the Nigerian offers a sweet, fruity flavor and a tender texture, making it a versatile ingredient in dishes like fufu and jollof rice. Native to regions like Lagos and Abuja, this cultivar embodies the rich culinary heritage of West Africa, offering a taste of exotic paradise with every bite.
85. Nagan Banana (Musa nagensium):
Named for its native habitat in Nagaland, the Nagan offers a unique flavor and appearance, making it a prized ingredient in traditional dishes and ceremonies. Native to regions like Kohima and Dimapur, this cultivar symbolizes the rich biodiversity and cultural heritage of Northeast India, offering a taste of exotic paradise with every bite.
86. Oro Banana (Musa ingens):
A culinary treasure from Papua New Guinea, the Oro impresses with its intense flavor and velvety texture, making it a prized ingredient in traditional dishes and ceremonies. Native to regions like Kokoda and Popondetta, this cultivar embodies the rich cultural heritage and biodiversity of the island nation, offering a taste of exotic paradise with every bite.
87. Queen Banana (Musa paradisiacoides):
Named for its royal flavor and appearance, the Queen offers a unique taste and texture, making it a cherished ingredient in traditional dishes and ceremonies. Native to regions like Nigeria and Cameroon, this cultivar symbolizes the rich culinary heritage and biodiversity of Central Africa, offering a taste of exotic paradise with every bite.
88. Red Abyssinian Banana (Musa ensete):
Named for its deep red color and rich, fruity flavor, the Red Abyssinian offers a unique taste and appearance, making it a prized ingredient in traditional Ethiopian dishes and beverages. Native to regions like Addis Ababa and Lalibela, this cultivar symbolizes the rich cultural heritage and biodiversity of the Horn of Africa, offering a taste of exotic paradise with every bite.
89. Ugandan Highland (Musa maclayi):
A cherished staple in Ugandan cuisine, the Ugandan Highland offers a rich, fruity flavor and a tender texture, making it a versatile ingredient in regional dishes like matooke and luwombo. Native to regions like Kampala and Jinja, this cultivar embodies the rich culinary heritage and biodiversity of East Africa, offering a taste of exotic paradise with every bite.
90. Xanthosoma (Musa xanthosoma):
Named for its golden color and sweet, tropical taste, the Xanthosoma Banana offers a unique flavor and appearance, making it a prized ingredient in traditional Caribbean dishes and beverages. Native to regions like Jamaica and Trinidad, this cultivar symbolizes the rich cultural heritage and biodiversity of the Caribbean, offering a taste of exotic paradise with every bite.
91. Yautia Banana (Musa sycocarpa):
A traditional favorite in Puerto Rican cuisine, the Yautia offers a rich, fruity flavor and a tender texture, making it a versatile ingredient in regional dishes like mofongo and tostones. Native to regions like San Juan and Ponce, this cultivar embodies the rich culinary heritage and biodiversity of the Caribbean, offering a taste of exotic paradise with every bite.
92. Zingiber (Musa zingiberensis):
Named for its zesty flavor and aromatic fragrance, the Zingiber offers a unique taste and appearance, making it a prized ingredient in traditional Thai dishes and beverages. Native to regions like Bangkok and Chiang Mai, this cultivar symbolizes the rich culinary heritage and biodiversity of Thailand, offering a taste of exotic paradise with every bite.
93. Dacca Banana (Musa dacca):
A culinary treasure from Bangladesh, the Dacca impresses with its intense flavor and velvety texture, making it a prized ingredient in traditional Bengali dishes and ceremonies. Native to regions like Dhaka and Chittagong, this cultivar embodies the rich cultural heritage and biodiversity of the Indian subcontinent, offering a taste of exotic paradise with every bite.
94. Edible Banana (Musa sapientum):
Named for its delicious flavor and tender texture, the Edible offers a unique taste and appearance, making it a cherished ingredient in dishes ranging from desserts to savory dishes. Native to regions like Southeast Asia and the Pacific Islands, this cultivar symbolizes the rich tapestry of banana diversity, offering a taste of exotic paradise with every bite.
95. Fruit Banana (Musa fruticosa):
A traditional favorite in Indonesian cuisine, the Fruit offers a sweet, fruity flavor and a tender texture, making it a versatile ingredient in regional dishes like pisang goreng and es campur. Native to regions like Bali and Java, this cultivar embodies the rich culinary heritage and biodiversity of the Indonesian archipelago, offering a taste of exotic paradise with every bite.
96. Giant Banana (Musa paradisiaca):
Named for its large size and rich, fruity flavor, the Giant offers a unique taste and appearance, making it a prized ingredient in traditional dishes and ceremonies. Native to regions like Southeast Asia and West Africa, this cultivar symbolizes the rich culinary heritage and biodiversity of the tropics, offering a taste of exotic paradise with every bite.
97. Himalayan Banana (Musa balbisiana):
A culinary treasure from the Himalayas, the Himalayan impresses with its intense flavor and velvety texture, making it a prized ingredient in traditional dishes and ceremonies. Native to regions like Nepal and Bhutan, this cultivar embodies the rich cultural heritage and biodiversity of the mountainous region, offering a taste of exotic paradise with every bite.
98. Ice Cream Banana (Musa acuminata):
Named for its creamy texture and sweet, tropical flavor, the Ice Cream offers a unique taste and appearance, making it a beloved ingredient in desserts and smoothies. Native to regions like Southeast Asia and the Pacific Islands, this cultivar symbolizes the rich tapestry of banana diversity, offering a taste of exotic paradise with every bite.
99. Jackfruit Banana (Musa balbisiana):
Named for its distinctive flavor and appearance, the Jackfruit offers a unique taste and texture, making it a prized ingredient in traditional dishes and ceremonies. Native to regions like India and Bangladesh, this cultivar symbolizes the rich cultural heritage and biodiversity of the Indian subcontinent, offering a taste of exotic paradise with every bite.
100. Kluthuk (Musa acuminata):
A cherished staple in Javanese cuisine, the Kluthuk Banana offers a sweet, nutty flavor and a tender texture, making it a versatile ingredient in regional dishes like gudeg and krecek. Native to regions like Yogyakarta and Surakarta, this cultivar embodies the rich culinary heritage and biodiversity of Java, offering a taste of exotic paradise with every bite.
Table of 100 Different Types Banana Varieties
| No. | Banana Name | Taste | Color | Country of Origin | Approximate Price (per kg) |
|---|---|---|---|---|---|
| 1 | Cavendish | Mild, Creamy | Yellow | Vietnam | $1.80 |
| 2 | Red Banana | Sweet, Fruity | Red | Ecuador | $3.00 |
| 3 | Plantain | Starchy, Mild | Green | Caribbean | $1.50 |
| 4 | Lady Finger (Sugar Banana) | Sweet, Creamy | Yellow | India | $2.00 |
| 5 | Blue Java (Ice Cream Banana) | Sweet, Creamy | Blue | Indonesia | $3.50 |
| 6 | Manzano (Apple Banana) | Sweet, Tart | Green | Mexico | $2.20 |
| 7 | Burro | Sweet, Tangy | Yellow | Central America | $2.50 |
| 8 | Goldfinger | Sweet, Tangy | Yellow | Honduras | $2.50 |
| 9 | Gros Michel | Sweet, Rich | Yellow | Jamaica | $2.50 |
| 10 | Dwarf Cavendish | Mild, Creamy | Yellow | Vietnam | $2.00 |
| 11 | Williams | Sweet, Musky | Yellow | Australia | $2.50 |
| 12 | Mysore | Sweet, Fragrant | Yellow | India | $2.00 |
| 13 | Brazilian | Sweet, Floral | Yellow | Brazil | $2.20 |
| 14 | Canary | Sweet, Tangy | Yellow | Canary Islands | $2.30 |
| 15 | Orinoco | Sweet, Creamy | Yellow | Honduras | $2.50 |
| 16 | Silk Banana | Sweet, Velvety | Creamy White | Malaysia | $2.30 |
| 17 | Ice Cream | Sweet, Creamy | Creamy White | Malaysia | $2.30 |
| 18 | Praying Hands | Sweet, Creamy | Yellow | Honduras | $3.20 |
| 19 | Ducasse | Sweet, Nutty | Yellow | Africa | $2.80 |
| 20 | Latundan | Sweet, Mild | Yellow | Philippines | $2.20 |
| 21 | Kluai Khai | Sweet, Tangy | Yellow | Thailand | $2.80 |
| 22 | Sucrier | Sweet, Mild | Yellow | Philippines | $2.50 |
| 23 | Pome | Sweet, Rich | Yellow | Caribbean | $2.70 |
| 24 | Hua Moa | Sweet, Creamy | Yellow | Hawaii | $3.00 |
| 25 | Lakatan | Sweet, Tangy | Yellow | Philippines | $2.60 |
| 26 | Saba | Starchy, Mild | Green | Philippines | $2.10 |
| 27 | Cardaba | Starchy, Mild | Green | Philippines | $2.30 |
| 28 | Cooking | Starchy, Neutral | Green | Caribbean | $2.20 |
| 29 | Finger | Sweet, Delicate | Yellow | Southeast Asia | $2.40 |
| 30 | Pisang Mas | Sweet, Aromatic | Yellow | Indonesia | $2.40 |
| 31 | Kandrian | Sweet, Creamy | Yellow | Papua New Guinea | $2.80 |
| 32 | Bluggoe | Starchy, Mild | Green | Philippines | $2.20 |
| 33 | Pelipita | Sweet, Tangy | Yellow | Philippines | $2.50 |
| 34 | Fe’i | Sweet, Creamy | Yellow | Pacific Islands | $3.00 |
| 35 | Apantu | Sweet, Tangy | Yellow | Ghana | $2.70 |
| 36 | Ney Poovan | Sweet, Floral | Yellow | India | $2.40 |
| 37 | Bungulan | Sweet, Tangy | Yellow | Philippines | $2.60 |
| 38 | Cachaco | Sweet, Creamy | Yellow | Colombia | $2.80 |
| 39 | Yangambi Km5 | Sweet, Tart | Yellow | Congo | $2.90 |
| 40 | EAHB | Sweet, Creamy | Yellow | East Africa | $2.80 |
| 41 | Matoke | Starchy, Earthy | Green | Uganda | $2.60 |
| 42 | Red Dacca | Sweet, Fruity | Red | India | $2.90 |
| 43 | Thousand Fingers | Sweet, Tart | Yellow | India | $2.50 |
| 44 | Monkey | Sweet, Citrusy | Yellow | India | $2.40 |
| 45 | Sweetheart | Sweet, Floral | Yellow | Philippines | $2.70 |
| 46 | Big Mike | Sweet, Rich | Yellow | Honduras | $2.80 |
| 47 | Golden Beauty | Sweet, Musky | Yellow | Philippines | $2.60 |
| 48 | Red Cavendish | Sweet, Fruity | Red | Ecuador | $3.10 |
| 49 | Guineo | Sweet, Tangy | Yellow | Guatemala | $2.90 |
| 50 | Silver Bluggoe | Sweet, Robust | Silver | Philippines | $3.20 |
| 51 | Robusta | Sweet, Creamy | Yellow | Philippines | $2.50 |
| 52 | Red Spanish | Sweet, Tangy | Red | Caribbean | $3.00 |
| 53 | Prata | Sweet, Fragrant | Yellow | Brazil | $2.80 |
| 54 | Burmese Blue | Earthy, Nutty | Blue | Burma | $3.20 |
| 55 | Ambon | Sweet, Aromatic | Yellow | Indonesia | $2.70 |
| 56 | Bakong | Sweet, Tangy | Yellow | Philippines | $2.50 |
| 57 | Muraranege | Sweet, Creamy | Yellow | Sri Lanka | $2.40 |
| 58 | Señorita | Sweet, Musky | Yellow | Philippines | $2.80 |
| 59 | Virupakshi | Sweet, Tart | Yellow | India | $2.60 |
| 60 | Valluvanad Nendra | Sweet, Aromatic | Yellow | India | $2.70 |
| 61 | Popoulu | Sweet, Tangy | Yellow | Solomon Islands | $2.90 |
| 62 | Lemoa | Sweet, Creamy | Yellow | Madagascar | $3.00 |
| 63 | Malbhog | Sweet, Musky | Yellow | India | $3.20 |
| 64 | Karpuravalli | Sweet, Tangy | Yellow | India | $2.80 |
| 65 | Karthali | Sweet, Creamy | Yellow | Nepal | $2.50 |
| 66 | Dugdha | Sweet, Creamy | Yellow | Nepal | $2.60 |
| 67 | Bichi | Sweet, Tangy | Yellow | India | $2.80 |
| 68 | Musa maclayi (Northern Swamp Banana) | Sweet, Mild | Yellow | Papua New Guinea | $2.90 |
| 69 | Musa sikkimensis (Himalayan ) | Sweet, Creamy | Yellow | India | $2.60 |
| 70 | Musa velutina (Pink ) | Sweet, Floral | Pink | India | $2.80 |
| 71 | Musa laterita (African Red ) | Sweet, Earthy | Red | Africa | $3.00 |
| 72 | Musa yunnanensis (Yunnan ) | Sweet, Tangy | Yellow | China | $2.70 |
| 73 | Musa beccarii (Feather ) | Sweet, Nutty | Yellow | Southeast Asia | $2.80 |
| 74 | Musa ornata (Flowering ) | Sweet, Floral | Yellow | Asia | $2.90 |
| 75 | Musa itinerans (Burma ) | Sweet, Mild | Yellow | Myanmar | $2.50 |
| 76 | Musa balbisiana (Wild ) | Starchy, Earthy | Yellow | Southeast Asia | $2.60 |
| 77 | Musa cheesmani (Cheesman’s ) | Sweet, Tangy | Yellow | Southeast Asia | $2.70 |
| 78 | Musa fehi (Fe’i ) | Sweet, Creamy | Yellow | Pacific Islands | $2.80 |
| 79 | Musa paradisiaca (Abyssinian ) | Sweet, Tangy | Yellow | Africa | $2.90 |
| 80 | Musa schizocarpa (Musa) | Sweet, Earthy | Yellow | Asia | $3.00 |
| 81 | Musa textilis (Abaca ) | Starchy, Mild | Yellow | Philippines | $3.10 |
| 82 | Musa troglodytarum (Mountain ) | Starchy, Earthy | Yellow | Africa | $3.20 |
| 83 | Musa aurantiaca (Orange Musa) | Sweet, Citrusy | Orange | Asia | $3.30 |
| 84 | Musa basjoo (Japanese Fiber ) | Starchy, Neutral | Green | Japan | $3.40 |
| 85 | Musa mannii (Nigerian ) | Sweet, Tangy | Yellow | Nigeria | $3.50 |
| 86 | Musa nagensium (Nagan ) | Sweet, Creamy | Yellow | Thailand | $3.60 |
| 87 | Musa peekelii (Peekel ) | Sweet, Citrus | Yellow | Asia | $3.70 |
| 88 | Musa rubinea (Rubinea ) | Sweet, Tart | Red | Asia | $3.80 |
| 89 | Musa tomentosa (Tomentose ) | Sweet, Earthy | Yellow | Asia | $3.90 |
| 90 | Musa siamea (Siamese ) | Sweet, Mild | Yellow | Thailand | $4.00 |
| 91 | Musa jackeyi (Jackey’s ) | Sweet, Tart | Yellow | Southeast Asia | $4.10 |
| 92 | Musa insignis (Silk ) | Sweet, Velvety | Creamy White | Asia | $4.20 |
| 93 | Musa bajoo (Bamboo ) | Starchy, Neutral | Green | China | $4.30 |
| 94 | Musa ulugurensis (Uluguru ) | Sweet, Earthy | Yellow | Africa | $4.40 |
| 95 | Musa filiformis (Narrow-leaved Banana) | Sweet, Tangy | Yellow | Asia | $4.50 |
As we journey through the world of bananas, we discover a rich tapestry of flavors, textures, and cultural significance. From the tropical shores of Southeast Asia to the lush forests of Africa, each variety tells a story of resilience, adaptability, and the enduring bond between humans and nature. Whether enjoyed fresh out of hand, blended into smoothies, or cooked into savory dishes, bananas offer a tantalizing array of tastes and culinary possibilities, inviting us to savor the bounty of nature’s harvest and celebrate the rich diversity of banana cultivars that enrich our lives and nourish our bodies.
In conclusion, the world of bananas is a rich tapestry of flavors, textures, and cultural significance. From the familiar Cavendish to the exotic Gros Michel, each variety offers a unique glimpse into the diverse and delicious world of bananas. Whether enjoyed fresh, cooked, or incorporated into culinary creations, bananas remain a beloved fruit cherished by people across the globe.
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